Casa Peri Peri
By Masterchef’s Bobby Geetha
Casa – Portuguese for ‘House’.
Our vision is to be known worldwide as the house of best peri peri, where you can enjoy a perfectly grilled english peri peri chicken or beef short rib in an stylish modern restaurant environment without breaking your wallet.
Peri peri sauce originally produced by portuguese in southern africa (there is still a debate whether portuguese initially produced it either in angola or mozambique). The sauce is made from peri-peri chilis (used as a seasoning or marinade).
Our menu is designed and prepared by international award-winning chef Bobby Geetha. highly commended in his Masterchef UK season 8 final 10 performances.