About Us

Casa In latin literally means ‘house’.

Our vision is to be known worldwide as the house of best peri peri, where you can enjoy a perfectly grilled English peri peri chicken or beef short rib in an stylish modern restaurant environment without breaking your wallet.

Peri peri sauce originally produced by Portuguese in Southern Africa (there is still a debate whether Portuguese initially produced it either in Angola or Mozambique), the sauce is made from peri-peri chilis (used as a seasoning or marinade).


Our menu is designed and prepared by international award-winning Chef Bobby Geetha. Highly commended in his Masterchef UK season 8 final 10 performances.

Our signature dishes developed by Chef Bobby Geetha include:

  • Peri peri Grilled short rib
  • Amazing fresh Grilled chicken on Bone and crispy skin
  • Rice bowls with peri peri grilled Toppings
  • Pulled Beef Burgers
  • Peri Peri Mixed grill Platter
  • Sizzling Hot Chocolate Brownies

Chef Bobby Geetha

Indian Chef Bobby Geetha is highly passionate, dedicated and committed in a profession he loves the most. Bobby Geetha have decades of hands on managerial experience in high end 5-star luxury hotel kitchens. Bobby Geetha is the author of three cook books on Fine Dining Indian cuisine series and the founder of Finediningindian.com website on next generation Indian cuisine.

Also, he is the highly rated finalist in BBC’s Master Chef UK Professional. Now and International menu consultant who has worked with some of Europe’s Michelin starred culinary greats. Bobby Geetha is the semi-finalist in National Chef of the year United Kingdom. Bobby Geetha won the Gold for Hospitality Chef Excellence award in 2018.

He is always calm and professional, working in an organized manner even at the most pressurized and demanding moments.